Bread making in Nettlebed
My Dad, Baker Reg Sparrowhawk, came to Nettlebed in 1927 at 18 years old. He came from Aston in West Oxon to work for Mr Cave Saunders in the bakery.
The hours were long and hard having to start each morning at 3.30 to make the bread and afterwards go with a horse and cart around the villages delivering it. Then at six in the evening back to work to make the dough for the following day.
In those days doughs had to prove for 8 hours before being weighed up according to the size. He had a set of scales but not really needed as he could cut off a piece of the right weight from years of experience. Following that each piece of dough was moulded and tinned, all by hand, and baked for half hour and ten! Never 40 minutes, always ‘alf hour and ten.
The ovens were coal fired and stoked from a furnace. These very...