Nettlebed Creamery is open every weekday 9:30 am – 4 pm selling organic cheese and milk from the Cheese Hatch.
Please ring the bell and bear with them – the cheesemakers are sometimes busy in another part of the building but will come and serve as soon as they can.
Obviously all protections are taken during the pandemic so contact is kept to absolute minimum.
For pre-orders please email orders@nettlebedcreamery.com they can be collected from the Cheese hatch as well.
The Creamery want to pass on their best wishes to everyone and hope everyone remains safe and well.